Join us for July Restaurant Week July 21 - 25 and July 28th - August 1st
Special Menus: Restaurant Week Lunch Menu| Restaurant Week Dinner Menu

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Restaurant Week 2008 - Dinner Menu

Appetizers

Chilled Soup
Zesty Gazpacho Soup w/ Avocado Mousse & Crabmeat

Garden Salad
Field Greens, Cucumber, Endives & Sweet 100’s Zinfandel Vinaigrette

Caesar Salad
Crisp Hearts of Red & Green Romaine Gremoulata,
Caesar Dressing & Slivered Croutons

Tuna Carpaccio
Arugula Salad, Lemon Caper Vinaigrette, Shaved Parmesan

Entrees

Grilled Salmon
Steamed Asparagus and Citrus Herb Vinaigrette

Beef Tenderloin
1/2 Pound Filet Mignon , Roast Garlic & Chive
Potato Puree & Carmelized Onion Jus

Roasted Chicken
Truffled Cauliflower Puree , Lemon Thyme Jus

Wild Mushroom & English Pea Risotto
Truffle Oil & Shaved Parmesan

Dessert

Chocolate Mousse Layer Cake
Fresh Whipped Cream & Berry Coulis

Vanilla Scented Crème Caramel
Crenshaw Melon & Summer Fruit

$35 menu Dinner