Join us for July Restaurant Week July 21 - 25 and July 28th - August 1st
Special Menus: Restaurant Week Lunch Menu| Restaurant Week Dinner Menu

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Restaurant Week 2008- Lunch Menu

Appetizers

Chilled Soup
Zesty Gazpacho Soup w/ Avocado Mousse & Crabmeat

Garden Salad
Field Greens, Cucumber, Endives & Sweet 100’s Zinfandel Vinaigrette

Caesar Salad
Crisp Hearts of Red & Green Romaine Gremoulata,
Caesar Dressing & Slivered Croutons

Entrees

Grilled Salmon
Steamed Asparagus and Citrus Herb Vinaigrette

Braised Beef Short Ribs
Summer Corn & Fava Bean Ragout

Roasted Chicken
Truffled Cauliflower Puree, Lemon Thyme Jus

Wild Mushroom Risotto & English Pea Risotto
Truffle Oil & Shaved Parmesan

Dessert

Chocolate Mousse Layer Cake
Fresh Whipped Cream & Berry Coulis

Vanilla Scented Crème Caramel
Crenshaw Melon & Summer Fruit

$24.08 Lunch Menu