Delmonico's Restaurant was the first

DINING ESTABLISHMENT TO HAVE A PRINTED MENU

LUNCH & DINNER

SALADS

Starters

Living Greens 13

Urbana Farms Leaves, Aged Lemon Vinegar, Hazelnut, Crispy Onion

 

“Oscar’s” B.L.T. Wedge 14

Bayley Hazen Blue, Pickled Onion

 

3 Leaves Caesar 13

Reggiano, Boquerones, Poached Egg

 

Heirloom Tomato Salad 15

Maplebrook Farm’s Burrata, Pickled Red Onion, Seasonal Melon

 

Dressed Crab 25

Whipped Avocado, Mustard Aioli, Meyer Lemon

Chilled Seafood

CRAB FLAKE A LA NEWBERG 24

Alaskan King Crab, Chanterelles, Hackleback Caviar

 

Crispy Oyster Jim Brady 22

Bacon Relish, Ho - Jo Tartar Sauce

 

Naked Ravioli 22

Sweet Peas, Chanterelles, Preserved Meyer Lemon, Parmesan

 

Octopus & Linguica Sausage 23

Charred radicchio Salad, Lime, Pine Nuts

 

Hudson Valley Foie Gras 24

Blueberry Jam, Corn Cake, Pierre Poivre

 

Giant Prawns ~ Scampi Style 23

Acquerello Tomato Risotto

East Coast Oysters 18

West Coast Oysters 19

Crab Cocktail  25

Maine Lobster 22

Shrimp Cocktail 21

Specialties

Shellfish Chateau

60/120

Cocktail Collection

Shrimp | Crab | ½ lobster 36

 

COCKTAIL SAUCE

Horseradish ~ Mustard

Cucumber ~ Yuzu Mignonette

Raw

Tuna Poke 22

Avocado, Cucumber, Sriracha Aioli, Puffed Rice

 

HAMACHI CRUDO 22

Beets, Mango, Radish, Chili

 

AMERICAN WAGYU TARTARE

Smoked Onion Crema, Potato Chips, Quail Egg

Salt Brick Amish Chicken 30

Artichokes, Fava Beans, Cipollini, Pan Drippings

 

Market Lobster MP

Steamed or Newberg Style | 3 Pound

 

Dover Sole 59

Tomato Confit, Capers, Herbs

 

Pan Roasted Halibut 39

Potato Scales, Ramps, English Peas, Morels

 

Benedict burger 36

Billy’s Bacon, Toasted English, Truffle Hollandaise, Meadow Creek Farms Egg

 

Cripsy Ale-Battered Onion Rings  19

Buttermilk Blue Cheese Dressing

 

Billy’s House-Cured Bacon  29

Tonic 01 Aged Maple

 

Heirloom Tomato 29

Cucumber, Pickled Red Onions, Feta, Aged Lemon Vinegar

 

bOWL OF PASTA MP

STEAK & CHOPS

Hand Selected – All Natural – Dry and Wet-Aged

SIDES

STAPLES

Delmonico Steak – Our Signature Steak

 

Boneless Rib Eye 51

 

Filet Mignon 49

 

Prime New York Strip 49

Snake River Farm Gold Label Filet Mignon 9 oz/88

 

Snake River Farm Gold Label Rib Eye 10 oz/75

45 Day Dry-Aged Bone-In Rib Eye 65

 

28 Day Dry-Aged T-Bone 58

 

Double Cut Colorado Lamb Chops 49

 

28 Day Dry-Aged Porterhouse for Two 120

 

28 Day Dry-Aged Tomahawk for Two 140

STEAK STYLE

  Oscar      Foie Gras     Lobster     Blue Cheese    Au Poivre

      21                   21                     24                        6                        5

Whipped Potatoes  9

Roasted Garlic, Vermont Butter

 

House Cut French Fries  9

 

Hash Browns  11

Crème Fraiche, Onion Jam

 

Roasted Broccoli 13

Smokey Blue, Toasted Garlic

 

Spinach Any Style 12

 

Button Mushrooms 16

Tarragon, Crispy Shrimp

 

Billy’s Bacon Fried Rice 14

 

Delmonico Potatoes 13

Bacon, Onion, Crucolo, Béchamel

 

Asparagus & Local Carrots 14

Thyme, Honey, Lemon, Almond

 

Charred Corn Fricassee 14

Spicy Sausage, Provolone

 

King Crab Macaroni and Cheese 20

SAUCES

Newburg     Bearnaise    Marchand     Foie Gras Butter

         8                        7                        6                             16

Delmonico's Restaurant was the first restaurant to create

Eggs Benedict & Lobster Newburg

FROM THE GRILL

Available in Delmonico's Grill

Starters

Sandwiches

Seasonal Leaves 12

Market Vegetables

 

Heirloom Tomato Salad 13

Pickled Red Onion, Feta, Market Melon

 

Chopped Cobb 15

Avocado, Bacon, Cucumber, Piquillo Peppers, Blue Cheese, Egg, Tomato

 

Tuscan Kale & Berry 14

Pickled Raisins, Toasted Walnuts, Puffed Quinoa

(Add Chicken 9, Add Steak 11, Add Shrimp 13)

 

Acquerello Risotto sm/lg 16/24

Crazy Tomato, Meyer lemon, Gulf Shrimp

 

Billy’s Bacon Fried Rice 14

 

Maplebrook Farm’s Burrata 18

Ramp Pesto, Garlic Toast

Classic Burger  17

Toppings – Swiss, Mozzarella, American, Cheddar, Bacon, Caramelized Onions, Wild Mushrooms ($1.50 Each), Maytag Blue ($5), Foie Gras Butter ($15)

 

THE Delmonico Double Cheese Burger  22

Our Prime Burger Blend continues the legacy that began in 1834 when America’s first “Hamburger Steak” was served at Delmonico’s. White Clothbound Cheddar, Crispy Onion, Brioche Roll, Ranhoffer Sauce

 

Cheesesteak  19

Filet Mignon, Pimento Cheese, Onions, Baguette

 

Delmonico Club  18

House Roasted Turkey, Gruyere, Avocado, Bacon, Ham, Cheddar, Chipotle Mayo

 

Crispy Coconut Shrimp 21

Sriracha Aioli, Spicy Cucumber Slaw, Sweet Pickles

Main CourseS

Delmonico's Classic

Delmonico’s Steak Frites 29

Pierre Poivre Butter

 

Pan Roasted Local Trout 29

Local Spinach, Bacon, Wild Mushrooms, Crispy Spaetzle

 

Amish Brick Chicken 24

Roasted Broccoli Salad, Local Greens, Smoked Blue Cheese

 

Wild Bass “Fish & Chips” 31

Mustard Remoulade, Kohlrabi Slaw

 

Wagyu Beef Tartare 23

 

Bowl of Pasta 23

Eggs Benedict  17

Created at our stoves in 1860

 

Delmonico Steak  51

Our Signature Cut

 

Filet Mignon 35/7oz    49/12oz

 

Prime New York Strip  49

 

46 oz Porterhouse for Two  120

*Eggs Benedict -1860s -Credit is given to Delmonico's Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860's, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Delmonico's Chef Charles Ranhofer (1836- 1899), Ranhofer came up with Eggs Benedict. He has a recipe called Eggs a' la Benedick (Eufa a' la Benedick) in his cookbook called The Epicurean published in 1894.

1837 New York's Delmonico's Restaurant issues the first printed American menu and lists "hamburger steak" as one of the priciest items for 10 cents.

Did you know?

SNACKS

Delmonico’s Fries  9

With Spicy Mayo

 

Lamb Choplets 19

Chimichurri

 

Stuffed Chicken Wings (4 Pieces)  12

Sweet Sausage, Hot Sauce, Smoky Blue Cheese

 

Small Steak Burgers (3 Pieces)  17

American Cheese, Iceberg Slaw, Pickle, C.R. Sauce

Hot Italian Sushi  16

Artisanal Spicy Salami, Mozzarella

 

Crispy Calamari and Sopressata  16

Pepperocini, Roasted tomato, Pecorino, Red Chili Mayo

 

Daily Flatbread  16

Chef’s Selection

 

Steak on Toast  19

Caramelized Onions and Smoky Blue Cheese

Delmonico's Restaurant was the first restaurant to create

BAKED ALASKA

DESSERTS

Artisanal Cheese Plate $30

Pastry

Mystic Frost (P) 18 Days

Cow’s Milk, Mystic, Connecticut

 

Cavemaster Reserve Hollander (P) 3 Months

Sheep’s Milk, Pyrenees, France

 

Jasper Hill Harbison (P) 1 - 2 Months

Cow’s Milk, Greensboro, Vermont

 

Goat Lady Dairy Providence (P) 3 Months

Goat’s Milk, Climax, North Carolina

 

Grazier’s Edge (P) 3 - 4 Months

Cow’s Milk, Minneapolis, Minnesota

 

Persille de Rambouillet (P) 2 Months

Goat’s Milk, Ile-de-France, France

 

(P) Pasteurized Milk

Classic Baked Alaska  13

Walnut Cake, Apricot Jam, Banana Gelato, Meringue

(Created by Charles Ranhofer 1867)

 

Valrhona Chocolate - Hazelnut Mousse Cake  12

Hazelnut Ice Cream, Chocolate - Pecan Crunch

 

Crème Brulee  12

Rhubarb Consommé, Strawberry Mousse

 

Classic Pie A la mode 12

Daily Bakery Preparation

 

NY Cheese Cake 12

Blueberry Compote, Rhubarb Sorbet, Yuzu Meringue

Dessert Wines

glass/bottle

Alois Kracher,Beerenauslese, Burgenland, Austria, '12   25/95

Zweigelt

 

Alois Kracher “Auslese Cuvee”, Burgenland, Austria '13   15/50

Chardonnay-Welschriesling

 

Chateau Suau, Barsac, Sauternes 2 Ème, '12   15/50

80% Sémillon - 15% Sauvignon - 5% Muscadelle

 

Elio Perrone “Sourgal” Moscato d’ Asti, '15   10/36

 

Honig, “Late Harvest Sauvignon Blanc” Napa Valley '13   20/80

INNISKILLIN “Cabernet Franc” Canada '13   65/260

 

La Spinetta “Passito Oro” Piedmont, Italy '07   25/95

100% Moscato

 

Michel Chapoutier “Banyuls” France '14   15/55

Grenache

 

Oremus Tokaji Aszu  “5 puttonyos” '05    65/260

Furmint

PORT Wines

glass/bottle

Taylor Fladgate 10 Year Tawny   15/65

 

Taylor Fladgate 20 Year Tawny   20/115

 

Taylor Fladgate 40 Year Tawny   40/420

For More Extensive List Of Our Scotches, Whiskeys, Cognacs & Tequilas please ask our server.

ARMAGNAC

glass

Larressingle XO 20

 

St. Vivant 11

CALVADOS

Boulard VSOP Pays d’Auge 12

 

Busnel Hors D’ Auge 12 Year Old 15

 

Coquerel VSOP 12

GRAPPAS

Jacobo Poli Cherry, Muscat, Pear Or Raspberry 20

 Copyright Ⓒ 2015 Delmonico's Restaurant, 56 Beaver St. New York, NY 10004 | Phone 212.509.1144 | Designed by NYC Restaurant